Mexican Chocolate-Cherry Rounds

Name: Mexican Chocolate-Cherry Rounds
Ingredients: Makes About Dozen Cookies; 6.0 ounce Unsweetened Chocolate Chopped; 2.0 cup Plus All Purpose Flour; 1.0 tablespoon Ground Cinnamon; 2.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.25 teaspoon Cayenne Pepper; 0.25 teaspoon Ground; 1.0 Sugar; 0.5 cup Unsalted Butter Room Temperature; 3.0 Large Eggs; 1.0 teaspoon Vanilla Extract; 0.6667 cup Powdered Sugar; 60.0 Candied Cherry Halves

Mexican Chocolate-Cherry Rounds — a community recipe on Potlikkr.

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Ingredients

Makes About Dozen Cookies
6.0 oz Unsweetened Chocolate Chopped
2.0 cup Plus All Purpose Flour
1.0 tbsp Ground Cinnamon

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Method (preview)

1
Stir chocolate in top of double boiler over simmering water until
2
smooth; cool. Combine flour and next 5 ingredients in medium bowl.

Using electric mixer, beat 1-3/4 cups sugar and butter in large

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