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Mexican Coleslaw

Mexican Coleslaw — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Shredded Savoy Or Red Cabbage Large Outer Cabbage Leaves
• 2.0 Green Onions
• 1.0 Tomato
• 0.25 cup Chopped Green Pepper

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Method (preview)

1. 1

   Combine shredded cabbage with green onions, tomato and green pepper. In a small bowl, combine sour cream, salad dressing, cilantro, lime juice, chili powder, cumin, and salt and pepper to taste. Toss with cabbage mixture. Place large cabbage leaves on 4 individual salad plates. Divide coleslaw among plates. Garnish with cheese

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers