Mexican Corn Soup

Name: Mexican Corn Soup
Yield: 6.0
Ingredients: 3.5 cup Fresh Corn Cut Off Cob; 0.75 cup Water; 0.25 cup Butter; 2.0 cup Milk Salt To Taste; 2.0 tablespoon Green Chilies Chopped; 1.0 cup Jack Cheese; 6.0 tablespoon Deep Fried Tortilla Squares

Mexican Corn Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

3.5 cup Fresh Corn Cut Off Cob
0.75 cup Water
0.25 cup Butter
2.0 cup Milk Salt To Taste

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Method (preview)

1
Scrape corn from cob and scrape cob thoroughly to get the "milk".
2
Place corn, "milk" and water in blender. Blend a few seconds to break

up kernels but do not over blend. Put this mixture through a fine

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