Mexican Cornbread Salad

Name: Mexican Cornbread Salad
Yield: 10.0
Ingredients: 2.0 Pkgs Mexican Corn Bread Mix; 15.0 ounce Whole Kernel Corn Undrained; 1.0 Onion Chopped; 1.0 Green Pepper Chopped; 1.5 cup Fresh Tomatoes Chopped; 0.25 teaspoon Celery Seed Or Leaves; 1.0 cup Grated Cheddar Cheese; 4.0 To Slices Bacon Fried And Crumbled; 3.0 Hard Boiled Eggs Chopped; 1.0 teaspoon Italian Seasoning; 1.0 tablespoon Parsley Flakes; 1.0 cup Mayonnaise Or Buttermilk Salad Dressing; Salt And Pepper To Taste

Mexican Cornbread Salad — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

2.0 Pkgs Mexican Corn Bread Mix
15.0 oz Whole Kernel Corn Undrained
1.0 Onion Chopped
1.0 Green Pepper Chopped

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
into large bowl. Add other ingredients, mix in mayonnaise or
2
dressing. Chill overnight and serve cold. Makes 10 to 12 servings.

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