Mexican Octopus Salad
Mexican Octopus Salad — a community recipe on Potlikkr.
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Ingredients
- 9.0 oz Kidney Beans Drained
- 0.5 cup Oil
- 0.3333 cup Lemon Juice
Method (preview)
- 1
Cook octopus in boiling water until opaque (not too long, probably
- 2
less than 1 min.). Drain, rinse in cold water and pat dry. (Remove
skin if desired). Cut to size.
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