Mexican Pot Roast

Name: Mexican Pot Roast
Yield: 12.0
Ingredients: 6.0 pound Beef Roast; 8.0 Ea Garlic; 4.0 Ea Slices Bacon Cut In Half; 2.0 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 cup Mustard; 0.25 cup Vegetable Oil; 0.5 cup Carrot; 0.5 cup Celery; 0.5 cup Mushrooms; 2.0 tablespoon Fresh Cilantro; 1.0 T Nutmeg; 1.0 T Thyme; 2.0 Ea Jalapeno Chiles; 2.0 Ea Bay Leaves; 0.5 cup Onion; 12.0 ounce Beer Kind

Mexican Pot Roast — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

6.0 lb Beef Roast
8.0 Ea Garlic
4.0 Ea Slices Bacon Cut In Half
2.0 tsp Salt

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Method (preview)

1
roast. ** Jalapeno chiles should be seeded and finely
2
chopped. Make a 1 1/2-inch deep cut across the beef

roast. Wrap each clove of garlic in 1 piece of bacon

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