Tostadas

Name: Tostadas
Yield: 2.0
Ingredients: 1.0 T Olive Oil; 0.25 cup Chopped Onion; 1.0 Garlic Minced; 0.5 teaspoon Seeded And Minced Jalapeno Or Poblano Pepper; 4.0 ounce Cooked Ground Beef Crumbled; 2.0 ounce Drained Canned Red Kidney Beans Mashed; 0.5 cup Canned Italian Tomatoes Drained Seeded And Chopped; 0.25 cup Canned Beef Broth; 0.75 teaspoon Chili Powder; 0.25 teaspoon Each Ground Cumin And Oregano Leaves; 0.125 teaspoon Salt; 2.0 Tostada Shells; 1.0 ounce Cheddar Cheese Shredded; 0.5 cup Shredded Lettuce; 0.25 cup Chopped Fresh Tomato; 0.25 cup Sour Cream; Garnish Cilantro Sprigs

Tostadas — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.0 T Olive Oil
0.25 cup Chopped Onion
1.0 Garlic Minced
0.5 tsp Seeded And Minced Jalapeno Or Poblano Pepper

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Method (preview)

1
Preheat oven to 350F. In 10-inch skillet heat oil
2
over medium-high heat; add onion, garlic, and jalapeno

(or poblano) pepper and saute until onion is

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