Mexican Potato Skins

Name: Mexican Potato Skins
Yield: 16.0
Ingredients: 4.0 Large Baking Potatoes; 1.0 cup Sweet Red Pepper Diced; 0.5 cup Green Onions; 1.0 tablespoon Margarine; 1.5 cup Fresh Corn Cut From Cob About Three Ears; 2.0 teaspoon Chili Powder; 0.5 teaspoon Salt; 1.0 cup Sour Cream; 0.25 cup Fresh Cilantro Vegetable Oil; 2.0 cup Shredded Cheddar Cheese Fresh Cilantro Sprigs

Mexican Potato Skins — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

4.0 Large Baking Potatoes
1.0 cup Sweet Red Pepper Diced
0.5 cup Green Onions
1.0 tbsp Margarine

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Method (preview)

1
Scrub potatoes; prick each potato several times with a fork. Bake at 400
2
degrees for 1 hour or until potatoes are done.

Saute red pepper and green onions in margarine in a large skillet over

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