Stuffed Chiles With Olive Mole

Name: Stuffed Chiles With Olive Mole
Yield: 4.0
Ingredients: 1.5 cup California Ripe Olives; 0.3333 cup Ricotta Cheese; 1.0 cup Shredded Jack Cheese; 4.0 To Anaheim Or Poblano Chiles Or Bell Peppers Mole; 0.5 cup Chopped Onion; 1.0 tablespoon Oil; 1.0 tablespoon Chopped Cilantro; 2.0 tablespoon Corn Meal; 2.0 tablespoon Tomato Paste; 1.0 T Chili Powder; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Cumin; 1.5 cup Beef Broth; Chiles; Salt To Taste

Stuffed Chiles With Olive Mole — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.5 cup California Ripe Olives
0.3333 cup Ricotta Cheese
1.0 cup Shredded Jack Cheese
4.0 To Anaheim Or Poblano Chiles Or Bell Peppers Mole

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Method (preview)

1
Chiles - Chop half the olives, slice the other half
2
and reserve for mole. Mix chopped olives, ricotta and

Jack cheeses. Slice down one side of chiles; remove

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