Mexican Topping
Mexican Topping — a community recipe on Potlikkr.
🍽 Serves 4.0
🌮
Ingredients
- 4.0 Large Idaho Baking Potatoes
- 0.5 cup Prepared Salsa
- 0.25 cup Shredded Low Fat Monterey Jack Cheese
- 1.0 tbsp Chopped Fresh Cilantro
Method (preview)
- 1
Mash slightly with fork, leaving in skins.
- 2
Spoon salsa over each potato, dividing evenly. Top with cheese and
cilantro.
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