Mexican Vegetable, Beef and Bean Soup

Name: Mexican Vegetable, Beef and Bean Soup
Yield: 6.0
Ingredients: 0.5 pound Lean Ground Beef; 1.0 cup Chopped Onions; 1.0 Garlic; 2.0 teaspoon Chili Powder; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 Tomatoes; 2.0 cup Beef Stock; 1.0 cup Diced Carrots; 1.0 cup Diced Celery; 1.0 Whole Kernel Corn; 2.0 cup Red Kidney Beans Measured; 1.0 Small Green Bell Pepper; 6.0 tablespoon Shredded Cheddar Cheese Chopped Fresh Cilantro Or Parsley

Mexican Vegetable, Beef and Bean Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🌮

Ingredients

0.5 lb Lean Ground Beef
1.0 cup Chopped Onions
1.0 Garlic
2.0 tsp Chili Powder

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
In a large saucepan, cook ground beef, onions and garlic over Medium heat,
2
stirring to break up meat, for 7-10 minutes until beef is no longer pink

and onion is translucent. Spoon off any fat. Stir in chili powder, salt and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.