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Mid Eastern Lamb Stew

Mid Eastern Lamb Stew — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Boneless Lamb Shoulder
• 2.0 tbsp Olive Oil
• 2.0 Chopped Onions
• 3.0 clove Chopped Garlic

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Method (preview)

1. 1

   Trim excess fat from lamb. Cut meat into 1 inch cubes.

2. 2

   Brown lamb in oil 5 min or until browned. Stir in