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Millefeuille with fig and orange cream

Millefeuille with fig and orange cream — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Icing Sugar
• 3.0 tbsp Mascarpone Cheese
• 2.0 tbsp Double Cream
• 1.0 tbsp Icing Sugar

Method (preview)

1. 1

   Using a sharp knife, cut out three triangles from the pastry and lay on a non-stick baking tray. Sprinkle with icing sugar and place in the oven for 5-6 minutes, or until golden-brown. Remove from the oven and allow to cool.

2. 2

   For the filling, combine the mascarpone cheese, double cream, orange zest, vanilla seeds, icing sugar and basil leaves in a bowl.