Millet Oatmeal Bread

Name: Millet Oatmeal Bread
Yield: 1.0
Ingredients: 0.3333 cup Millet; 1.0 cup Water; 1.0 Pn Salt; 4.0 teaspoon Dry Yeast; 0.5 cup Sucanat; 2.5 cup Warm Water; 3.75 cup Wholewheat Flour; 1.25 cup Gluten Flour; 1.75 cup Rolled Oats; 2.0 teaspoon Salt; 6.0 tablespoon Sunflower Seeds; 2.0 tablespoon Oil

Millet Oatmeal Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.3333 cup Millet
1.0 cup Water
1.0 Pn Salt
4.0 tsp Dry Yeast

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Method (preview)

1
Wash millet, put in a saucepan with 1 c of water & pinch of salt, cover &
2
cook over medium heat until the water is absorbed & millet is soft. Add a

little more water if millet needs more cooking.

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