Minestrone Soup

Name: Minestrone Soup
Yield: 4.0
Ingredients: 4.0 teaspoon Vegetable Oil; 1.0 Onion; 1.0 clove Garlic; 2.0 Carrots; 2.0 stalk Celery; 14.0 ounce Canned Tomatoes; 2.0 pint Vegetable Stock; 2.0 ounce Spaghetti; 4.0 ounce Frozen Peas; 6.0 ounce Cabbage; 1.0 Whole Leek; 1.0 teaspoon Dried Basil; 4.0 tablespoon Fresh Parsley Salt And Freshly Ground Black Pepper; 4.0 teaspoon Grated Parmesan Cheese

Minestrone Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 tsp Vegetable Oil
1.0 Onion
1.0 clove Garlic
2.0 Carrots

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Method (preview)

1
minutes, until translucent. Add the garlic, carrots and celery and cook for
2
vegetable stock and spaghetti. Bring to a boil and then cover, reduce the

heat and simmer gently for 20 minutes. 3. Add the frozen peas, cabbage,

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