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Mini Sausage Quiches

Mini Sausage Quiches — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Butter Or Margarine
• 3.0 oz Cream Cheese
• 1.0 cup All Purpose Flour
• 0.5 lb Italian Style Rolled Sausage

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Method (preview)

1. 1

   Beat butter and cream cheese in a medium bowl until creamy. Blend in flour; refrigerate for 1 hour. Roll into 24 (1-inch) balls; press each into mini-muffin cup. To prepare filling, crumble sausage into small skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Sprinkle evenly into pastry shells in muffin cups; sprinkle with Swiss cheese and chives. Whisk eggs, half and half, salt and cayenne until blended; pour over sausage in pastry shells. Bake 20 to 30 minutes or until set. Remove from pans and serve hot.

2. 2

   Source: The Wichita Eagle 1999 Holiday Cookbook