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Mini 'Tatin' Apple Tart (Gail Hall)

Mini 'Tatin' Apple Tart (Gail Hall) is a home-style recipe made with Puff Pastry, White Granulated Sugar, Water, and Cubed Apples. Serves 6.

Ingrediënten

• 5.0 oz Puff Pastry
• 0.5 cup White Granulated Sugar
• 0.25 cup Water
• 3.0 cup Cubed Apples

Bereiding (voorbeeld)

1. 1

   Preheat oven to 400 F. Butter 6 ramekins or line 6 muffin cups with paper

2. 2

   cups. Roll out puff pastry and cut circles the same size as the ramekins or