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Miniature Cheesecakes

Miniature Cheesecakes — a community recipe on Potlikkr.

Ingredients

• 0.3333 cup Graham Cracker Crumbs
• 1.0 tbsp Sugar
• 1.0 tbsp Margarine Melted
• 8.0 oz Cream Cheese Softened

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Method (preview)

1. 1

   NOTE: Garnishes can include fresh fruit, or strawberry or apricot preserves.

2. 2

   Combine crumbs, sugar and margarine. Press rounded measuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. Bake at 325 degrees F., 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg; pour over crust, filling each cup 3/4 ful. Bake at 325 degrees F., 25 minutes. Cool before removing from pan. Chill. Top with garnishes just before serving. MAKE AHEAD: Wrap chilled cheesecakes individually in plastic wrap; freeze. Let stand at room temperature 40 minutes before garnishing and serving.