Mint Carob Chip Tofu Ice Cream
Mint Carob Chip Tofu Ice Cream — a community recipe on Potlikkr.
🍽 Serves 6.0
Ingredients
- 1.25 lb Plain Firm Tofu
- 1.25 cup Rice Milk
- 0.5 cup Corn Or Brown Rice Syrup
- 1.0 tsp Maple Syrup
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Blend all the ingredients except the carob bar until a thick cream is formed.
- 2
Grate the carob bar and stir into the mixture, but do not blend. Pour into a
plastic container and freeze. Defrost for half an hour before Serving.
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