Mint Chocolate Rusks

Name: Mint Chocolate Rusks
Ingredients: 1.3333 cup All Purpose Flour Unsifted; 0.3333 cup Cake Flour Unsifted; 3.0 tablespoon Unsweetened Cocoa Powder; 1.75 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 cup Mint Flavored Chocolate Chip; 8.0 tablespoon Unsalted Butter Softened; 1.25 cup Superfine Sugar; 1.0 tablespoon Milk; 2.0 teaspoon Vanilla Extract; 4.0 ounce Unsweetened Chocolate

Mint Chocolate Rusks — a community recipe on Potlikkr.

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Ingredients

1.3333 cup All Purpose Flour Unsifted
0.3333 cup Cake Flour Unsifted
3.0 tbsp Unsweetened Cocoa Powder
1.75 tsp Baking Powder

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Method (preview)

1
Recipe by: Baking for Gift Giving, Lisa Yockelson
2
Preheat oven to 350 degrees. Remove the dividers from two 11 x 4 x 1

1/2-inch metal ice cube trays; butter and flour the trays. Sift the flours,

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