Miso Onion Soup

Name: Miso Onion Soup
Yield: 8.0
Ingredients: 2.0 tablespoon Canola Oil Divided; 3.0 Peeled Red Onions Halved And Thinly Sliced; 1.0 teaspoon Sugar Or Equivalent Sugar Substitute; 1.0 tablespoon Dijon Style Mustard; 1.0 teaspoon Dried Thyme; 3.0 cup Fat Free Reduced Sodium Beef Broth; 5.0 cup Water; 6.0 Inch Thick Slices Whole Wheat Italian Bread; 0.25 cup Red Or Brown Rice Miso; 0.3333 cup Freshly Grated Parmesan Cheese

Miso Onion Soup — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 tbsp Canola Oil Divided
3.0 Peeled Red Onions Halved And Thinly Sliced
1.0 tsp Sugar Or Equivalent Sugar Substitute
1.0 tbsp Dijon Style Mustard

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Method (preview)

1
Heat half the oil in large Dutch oven or pot over medium-high heat.
2
Add the onions, stirring to coat them with oil. Cover tightly,

reduce heat to medium low and cook until onions are wilted, about

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