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Miso Soup

Miso Soup — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Red Or White Miso
• 3.5 cup Dashi Or Diluted Chicken Stock
• 3.0 oz Fresh Shiitake Mushrooms
• 0.3333 Cake Tofu

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Method (preview)

1. 1

   In a small bowl soften the miso by stirring in tablespoonfuls of warm dashi.

2. 2

   Mixture should be very smooth like a thick sauce. Gradually stir softened