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Mixed Bean Soup

Mixed Bean Soup — uma receita da comunidade no Potlikkr.

Ingredientes

• 0.5 cup Pinto Beans
• 0.5 cup Each Brown Lentils Green Split Peas Tiny Red Indian Lentils
• 1.0 Small Yellow Indian Lentils Barley
• 1.0 Large Onion

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Preparo (prévia)

1. 1

   Soak the pinto beans either quick-soak (boil 2 minutes, turn off heat, let soak 1 hour) or overnight in at least 4 cups of water. Drain, rinse Pick through and rinse all the other legumes and barley. Put all into a large pot with at least 6 cups of water. Bring water to a boil, reduce to a simmer, and cook uncovered for an hour.

2. 2

   Peel and trim the vegetables and chop them finely either by hand or in a food processor (don't puree them!). Add to soup with vinegar and herbs but do not add the soy sauce or salt at this time. Bring the soup back to a simmer and cook another hour or until everything is to your preferred degree of softness.