Mixed Mushroom And Chinese Cabbage Spring Rolls

Name: Mixed Mushroom And Chinese Cabbage Spring Rolls
Yield: 4.0
Ingredients: 0.25 pound Regular Mushrooms; 0.25 pound Shiitake Mushrooms; 0.25 pound Portobello Mushrooms; 0.25 pound Oyster Mushrooms; 1.0 tablespoon Sesame Oil; 1.0 teaspoon Chopped Shallots; 1.0 teaspoon Chopped Garlic; 1.0 tablespoon Chopped Parsley; 1.0 tablespoon Chopped Ginger Salt And Pepper To Taste; 8.0 Large Napa Cabbage Leaves

Mixed Mushroom And Chinese Cabbage Spring Rolls — une recette communautaire sur Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 4.0

Ingrédients

0.25 lb Regular Mushrooms
0.25 lb Shiitake Mushrooms
0.25 lb Portobello Mushrooms
0.25 lb Oyster Mushrooms

+ 6 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Clean and slice all mushrooms into 1/2-inch pieces.
2
Saute the mushrooms in a large saute pan in the sesame oil for about 5

minutes, stirring occasionally. Add shallots, garlic, parsley and ginger. Cook

Inscrivez-vous gratuitement pour les 11 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter