Parsnip Potato Puree

Name: Parsnip Potato Puree
Yield: 1.0
Ingredients: 1.0 pound Parsnips Quartered Crosswise; 2.0 ounce Unsalted Room Temperature Butter; Chopped; 1.0 tablespoon Minced Flatleaf Parsley

Parsnip Potato Puree — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 lb Parsnips Quartered Crosswise
2.0 oz Unsalted Room Temperature Butter
Chopped
1.0 tbsp Minced Flatleaf Parsley

Method (preview)

1
Place the parsnips and potato in a medium pot and cover generously with cold
2
salted water. Bring to a boil over medium-high heat. Reduce heat and simmer

until very tender and almost falling apart, for about 20 minutes; drain. Set a

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