Mochiko Chicken

Name: Mochiko Chicken
Yield: 4.0
Ingredients: 3.0 pound Chicken Cleaned; 2.0 tablespoon All Purpose Flour; 4.0 tablespoon Cornstarch; 4.0 tablespoon Mochiko; 4.0 tablespoon Granulated Sugar; 5.0 tablespoon Soy Sauce; 1.0 tablespoon Chinese Oyster Sauce; 2.0 Eggs Msg Chopped Green Onions; 7.0 tablespoon Seasame Seeds

Mochiko Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 lb Chicken Cleaned
2.0 tbsp All Purpose Flour
4.0 tbsp Cornstarch
4.0 tbsp Mochiko

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Method (preview)

1
*boned and cut up in bite sizes. **(Sweet flour made from glutinous rice)
2
Mix all of the ingredients with the cut up chicken in a large bowl, stir

well to coat all of the chicken. Marinate for two or three hours. Fry in a

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