Molded Crunch Salad

Name: Molded Crunch Salad
Yield: 12.0
Ingredients: 1.0 pound Grapefruit Sections; 3.0 ounce Lemon Gelatin; 1.0 cup Buttermilk; 0.5 cup Walnuts; 0.5 cup Celery Chopped Fine; 11.0 ounce Mandarin Oranges

Molded Crunch Salad — a community recipe on Potlikkr.

🍽 Serves 12.0

🥗

Ingredients

1.0 lb Grapefruit Sections
3.0 oz Lemon Gelatin
1.0 cup Buttermilk
0.5 cup Walnuts

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Method (preview)

1
DRAIN GRAPEFRUIT SECTIONS, SAVING THE JUICE. ADD WATER
2
TO THE JUICE TO MAKE 1 CUP OF LIQUID. HEAT TO THE

BOILING POINT, ADD GELATIN AND DISSOLVE THOROUGHLY.

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