← All recipes

Molded Seafood Salad

Molded Seafood Salad — a community recipe on Potlikkr.

Ingredients

• 1.0 can Shredded Crabmeat
• 1.0 can Salmon Or Lobster
• 1.0 can Small Shrimp
• 2.0 Hard Cooked Eggs

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Soften gelatine in cold water and melt over hot water. Add mayo and mix well. Rinse seafood and add all veggies and pasta (if using) and eggs -- mix -- add to mayo and mix well. Pour into greased mold (I use either Pam or mayo) and chill at least 6 hours or overnight. Overnight is best if pasta is added. I use a fish-shaped mold and use cuke slices for fins and a sliced olive for an eye before adding the mixture.

2. 2

   Shared for the swap by Kathy Kitson