Mole Pablano

Name: Mole Pablano
Yield: 10.0
Ingredients: 0.5 pound Mulato Chilies Dried; 0.25 pound Ancho Chilies Dried; 2.0 ounce Pasilla Chilies Dried; 1.0 Chipotle Chili Dried Roasted Vegetables; 2.0 Onions Large Quartered; 1.0 Tomato Medium Size; 0.5 pound Tomatillos Husked Rinsed; 1.0 Garlic Head Medium; 2.0 Corn Tortillas Seasonings Amp Thickeners; 0.5 cup Sesame Seed; 2.0 T Salad Oil; 1.0 Plantain Sm Peeled Chopped; 0.5 cup Dry Roasted Almonds; 0.5 cup Peanuts; 0.5 cup Prunes Pitted Chopped; 0.3333 cup Raisins; 2.0 Cinnamon Sticks Long; 1.0 T Coriander Seed; 1.0 T Anise Seed Assembling The Mole; 2.0 cup Chicken Broth Reg Strength; 4.0 ounce Mexican Chocolate

Mole Pablano — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

0.5 lb Mulato Chilies Dried
0.25 lb Ancho Chilies Dried
2.0 oz Pasilla Chilies Dried
1.0 Chipotle Chili Dried Roasted Vegetables

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Method (preview)

1
* - cut in half horizontally
2
** - or 4 oz. semisweet chocolate and 1/2 teaspoon ground cinnamon

***ROASTING THE CHILIES ***

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