Mom's Brown Stew

Name: Mom's Brown Stew
Yield: 10.0
Ingredients: 2.0 pound Beef Flank Steak Trimmed And Cubed; 1.0 quart Boiling Water; 1.0 teaspoon Lemon Juice; 1.0 teaspoon Worcestershire Sauce; 1.0 clove Garlic; 1.0 Large Onion; 2.0 Bay Leaves; 0.5 teaspoon Paprika Dash Ground Allspice Or; 1.0 teaspoon Sugar; 2.0 Large Potatoes; 6.0 Carrots; 1.0 pound Small White Onions; 3.0 tablespoon Flour; 0.5 cup Cold Water

Mom's Brown Stew — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

2.0 lb Beef Flank Steak Trimmed And Cubed
1.0 qt Boiling Water
1.0 tsp Lemon Juice
1.0 tsp Worcestershire Sauce

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Method (preview)

1
Coat a Dutch oven with nonstick cooking spray; brown meat. Add boiling
2
water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves, paprika,

spice and sugar. Cover; simmer for 2 hours, adding more water if necessary.

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