Mongolian Beef # 2

Name: Mongolian Beef # 2
Yield: 4.0
Ingredients: 1.0 pound Flank Steak; 2.0 tablespoon Peanut Oil; 2.0 tablespoon Chopped Garlic; 2.0 Green Onions Slivered; 1.0 T Salt; 2.0 teaspoon Sugar; 2.0 teaspoon Hin Soy Sauce; 1.0 tablespoon Oyster Sauce Pepper; 1.0 tablespoon Wine; 1.5 tablespoon Cornstarch; 0.25 cup Chicken Stock; 2.0 tablespoon Hoisin Sauce; 2.0 teaspoon Catsup; 0.5 teaspoon Crushed Red Chili Pepper; ~

Mongolian Beef # 2 — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

1.0 lb Flank Steak
2.0 tbsp Peanut Oil
2.0 tbsp Chopped Garlic
2.0 Green Onions Slivered

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Method (preview)

1
across grain into strips about 2 in. long , and very thin. 2.Add seasoning
2
to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add

garlic and cook quickly. 5.Add beef and onions and stir-fry until tender.

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