Mongolian Grill

Name: Mongolian Grill
Ingredients: 10.0 cup Cold Water; 2.0 cup Slivered Green Onion Cut In; 1.0 cup Thin Soy Sauce; 0.5 cup Chinese Red Vinegar; 0.5 cup Rice Wine; 0.5 cup Fresh Ginger Juice; 2.0 tablespoon Flower Pepper Salt; 0.25 cup Hot Pepper Oil; 0.25 cup Sesame Oil; 2.0 tablespoon Garlic Paste

Mongolian Grill — a community recipe on Potlikkr.

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Ingredients

10.0 cup Cold Water
2.0 cup Slivered Green Onion Cut In
1.0 cup Thin Soy Sauce
0.5 cup Chinese Red Vinegar

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Method (preview)

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Title: MONGOLIAN GRILL
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Categories: Chinese, Beef, Lamb

* Ask the butcher to bone a leg of lamb. Use the

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