Mongolian Lamb
Mongolian Lamb — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Kikkoman Soy Sauce Divided
- 0.5 tsp Sugar
- 0.25 tsp Crushed Red Pepper
- 2.0 tbsp Vegetable Oil Divided
Method (preview)
- 1
Title: Mongolian Lamb
- 2
Categories: Meats, Main dish, Stir-fry
Cut lamb across grain into thin slices. Combine 1 Tbsp. _each_ soy sauce,
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