Monkfish With Ginger Sauce

Name: Monkfish With Ginger Sauce
Yield: 4.0
Ingredients: 1.0 pound Monkfish Flour; 0.25 cup Butter; 0.75 cup White Wine Approximately Fish Stock; 0.75 cup Heavy Cream About; 3.5 tablespoon Butter; 2.0 pound White Fish Bones; 2.0 Md Onions Thinly Sliced; 17.0 ounce White Wine Approximately; 34.0 ounce Water Approximately; 1.0 Bay Leaf White Pepper; Pn Thyme

Monkfish With Ginger Sauce — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

1.0 lb Monkfish Flour
0.25 cup Butter
0.75 cup White Wine Approximately Fish Stock
0.75 cup Heavy Cream About

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
This one comes from the Japanese consulate, but is
2
obviously not a traditional Japanese dish. It uses

cream, butter, thyme and white pepper++not traditional

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