Okonomiyaki

Name: Okonomiyaki
Yield: 4.0
Ingredients: 1.0 Sheet Nori Sauce; 0.25 cup Catsup; 1.5 tablespoon Worcestershire Sauce; 0.25 teaspoon Dijon Mustard; 2.0 tablespoon Sake; 1.0 T Tamari Soy Sauce Okonomiyaki; 2.0 Eggs; 1.0 cup White Flour; 1.0 cup Water; 2.0 tablespoon Sake; 1.0 Pn Of Salt; 2.0 cup Shredded Cabbage; 0.25 cup Shredded Carrot; 4.0 Whole Scallions Cut In Lengthwise And Into Inch Strips; 0.25 cup Vegetable Oil; 0.5 cup Cooked Shrimp Cut In Inch

Okonomiyaki — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 Sheet Nori Sauce
0.25 cup Catsup
1.5 tbsp Worcestershire Sauce
0.25 tsp Dijon Mustard

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Method (preview)

1
Toast the nori, crumble, and set aside. Combine all
2
sauce ingredients in a small saucepan and simmer for

30 seconds, stirring constantly. Remove from the heat

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