Morgan Veal Stew

Name: Morgan Veal Stew
Yield: 6.0
Ingredients: 2.0 pound Stewing Veal Flour Salt And Pepper To Taste; 0.25 cup Pork Drippings; 0.25 cup Onion Chopped; 1.0 cup Sliced Mushrooms; 2.0 cup Hot Chicken Stock; 1.0 cup Sour Cream; 0.5 cup White Wine; 1.0 T Salt; 1.0 T Worcestershire Sauce; 1.0 tablespoon Flour

Morgan Veal Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 lb Stewing Veal Flour Salt And Pepper To Taste
0.25 cup Pork Drippings
0.25 cup Onion Chopped
1.0 cup Sliced Mushrooms

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Method (preview)

1
Cook until soft. Add veal and brown on all sides.
2
Blend stock into sour cream and pour over veal. Add

wine, salt and Worcestershire sauce; mix well. Cover

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