Mornaise Sauce

Name: Mornaise Sauce
Yield: 4.0
Ingredients: 0.25 cup Butter; 0.25 cup Flour; 2.0 cup Milk; 0.5 T Salt; 0.125 T Pepper; 2.0 Egg Yolks; 1.0 T Whipping Cream; 0.25 cup Swiss Cheese

Mornaise Sauce — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.25 cup Butter
0.25 cup Flour
2.0 cup Milk
0.5 T Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
add whipping cream. Gradually add hot mixture. Add
2
cheese at the end.

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