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Mornay Sauce

Mornay Sauce — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Melt the butter over low heat in saucepan, add flour and cook roux

  2. 2

    1 to 2 minutes. Add heated milk and cook over medium heat until

it thickens. Stir in gruyere, parmesan, nutmeg, salt and pepper.

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