Mornay Sauce
Mornay Sauce — a community recipe on Potlikkr.
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Ingredients
- 1.5 tbsp Butter
- 1.5 tbsp Flour
- 0.75 cup Milk
- 6.0 tbsp Gruyere Cheese Grated
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Method (preview)
- 1
Melt the butter over low heat in saucepan, add flour and cook roux
- 2
1 to 2 minutes. Add heated milk and cook over medium heat until
it thickens. Stir in gruyere, parmesan, nutmeg, salt and pepper.
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