Mornay Sauce

Name: Mornay Sauce
Prep time: 30 min
Yield: 8.0
Ingredients: 0.5 cup Butter; 0.5 cup Fresh Parsley; 0.5 cup Scallions; 2.0 tablespoon All Purpose Flour; 2.0 cup Cream; 4.0 ounce Swiss Cheese; 4.0 ounce Parmesan Cheese; 1.0 tablespoon Vermouth Salt Cayenne Pepper

Mornay Sauce — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.5 cup Butter
0.5 cup Fresh Parsley
0.5 cup Scallions
2.0 tbsp All Purpose Flour

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Method (preview)

1
Melt butter in a heavy saucepan and saute parsley and scallions for one
2
minute. Blend in flour and cook, stirring constantly for one minute. Blend in

cream and bring just to boiling. Add cheeses and stir until melted. Add

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