Salsa Pesto

Name: Salsa Pesto
Yield: 1.0
Ingredients: 2.0 cup Fresh Basil Leaves Loosely Packed; 0.25 cup Onions Chopped; 2.0 tablespoon Garlic Chopped; 0.5 pound Butter Softened; 1.0 cup Olive Oil; 0.5 cup Parmesan Cheese Grated; 0.25 cup Pine Nuts Toasted; 1.0 T Salt; 0.25 teaspoon White Pepper; 1.0 Pick Through Basil And Remove Large Stems And; Bad Leaves Chop; Garlic To The Processor

Salsa Pesto — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 cup Fresh Basil Leaves Loosely Packed
0.25 cup Onions Chopped
2.0 tbsp Garlic Chopped
0.5 lb Butter Softened

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Method (preview)

1
bowl and puree. Set aside in a large bowl.
2
Put one stick of butter into the processor and

give it a whirl.

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