Moroccan Chicken

Name: Moroccan Chicken
Yield: 4.0
Ingredients: 2.0 tablespoon Caraway Seed; 2.0 tablespoon Purchased Harissa; 2.0 tablespoon Fresh Lemon Juice; 2.0 tablespoon Ground Cumin; 1.5 tablespoon Ground Coriander; 1.0 tablespoon Paprika; 1.0 tablespoon Olive Oil; 2.0 teaspoon Salt; 1.0 Peeled Fresh Ginger; 4.0 clove Garlic; 0.5 teaspoon Saffron Threads; 2.0 Whole Chickens Halved; 0.25 cup Butter; 3.0 cup Minced Onions; 4.0 cup Water; 0.25 cup Chopped Fresh Cilantro

Moroccan Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 tbsp Caraway Seed
2.0 tbsp Purchased Harissa
2.0 tbsp Fresh Lemon Juice
2.0 tbsp Ground Cumin

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Stir caraway seeds in heavy small skillet over medium heat until fragrant,
2
about 1 minute. Transfer to food processor. Add next 10 ingredients. Puree

until coarse paste forms. Rub paste all over chicken halves.

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