Moroccan Chicken Stew

Name: Moroccan Chicken Stew
Yield: 8.0
Ingredients: 1.0 tablespoon Vegetable Oil; 1.0 Fresh Jalapeno Pepper Seeded Minced; 0.25 teaspoon Ground Coriander; 0.25 teaspoon Ground Cumin; 0.25 teaspoon Ground Cinnamon; 2.0 Whole Chicken Breasts Skinned Boned Cut Into Inch Chunks; 2.0 Sm Carrots Sliced Diagonally Inch Thick; 1.0 Sm Onion Diced; 0.5 Acorn Squash Seeded Pared Cut Into Inch Dice; 3.5 cup Chicken Broth; 1.0 Md Zucchini Scrubbed Cut Into Inch Dice; 14.0 ounce Whole Tomatoes Coarsely Chopped Liquid Reserved; 0.3333 cup Raisins; 0.5 cup Canned Chick Peas Rinsed; 0.25 teaspoon Salt; 4.0 tablespoon Unsalted Butter; 2.0 cup Couscous; 0.25 cup Slivered Almonds Toasted; 1.0 tablespoon Minced Fresh Mint

Moroccan Chicken Stew — Potlikkr 커뮤니티 레시피.

🍽 8.0인분

🍲

재료

1.0 tbsp Vegetable Oil
1.0 Fresh Jalapeno Pepper Seeded Minced
0.25 tsp Ground Coriander
0.25 tsp Ground Cumin

+ 재료 15개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Info: posted by Perry Lowell, April 1993 from Good Food magazine,
2
September 1987

This recipe gets 30% or less of its calories from fat. Not a low sodium

22단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인