Irish Apple Bread Pudding - Vegan

Name: Irish Apple Bread Pudding - Vegan
Yield: 6.0
Ingredients: 0.25 cup Apple Juice; 8.0 slice Bread Not A Heavy Bread Hard Crusts Removed; 2.0 tablespoon Dried Currants Or Raisins; 3.25 cup Reduced Fat Soy Milk; 0.3333 cup Sugar; 1.5 tablespoon Nutritional Yeast Flakes; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Pure Vanilla Extract; 0.25 teaspoon Salt Sprinkle Of Ground Nutmeg Brown Sugar Sauce; 1.0 cup Water; 0.5 cup Brown Sugar; 1.0 tablespoon Cornstarch; 1.0 tablespoon Pure Vanilla Extract Some Nonalcoholic Versions Are Available; 1.0 pinch Salt

Irish Apple Bread Pudding - Vegan — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

0.25 cup Apple Juice
8.0 slice Bread Not A Heavy Bread Hard Crusts Removed
2.0 tbsp Dried Currants Or Raisins
3.25 cup Reduced Fat Soy Milk

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Method (preview)

1
In a lightly oiled, 9 inch square pan, place 4 slices of bread, cut to fit
2
the bottom of the pan. Place the poached apples and the currants or

raisins over the bread. Top with the remaining bread.

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