Moroccan Lemon Couscous Salad

Name: Moroccan Lemon Couscous Salad
Yield: 1.0
Ingredients: Preserved Lemon; 1.0 Lg Lemon Water; 0.5 cup Sugar; 2.0 Tbsps Kosher Salt; 3.0 cup Water; 0.5 cup Currants; 1.5 Tsps Salt; 2.0 cup Couscous; 0.25 cup Olive Oil; 0.5 teaspoon Freshly Ground Pepper; 0.5 cup Chopped Fresh Flat Leaf Parsley; 0.25 cup Fresh Lemon Juice

Moroccan Lemon Couscous Salad — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

Preserved Lemon
1.0 Lg Lemon Water
0.5 cup Sugar
2.0 Tbsps Kosher Salt

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Method (preview)

1
Preserved lemon is the �mystery� flavor in this special couscous. Our quick version of a classic ingredient in Moroccan food, preserved lemon has a taste that is distinctly citrus without the tartness of ordinary lemon.
2
Submitted for the swap by Melody.

Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

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