Moroccan Lentil Soup

Name: Moroccan Lentil Soup
Prep time: 120 min
Yield: 8.0
Ingredients: 2.0 Tbsps Broth; 2.0 Med Onions; 28.0 Ozs Tomatoes; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Turmeric; 0.125 teaspoon Saffron Threads; 0.5 cup Cilantro; 1.0 cup Lentils; 0.5 cup Wheat Berries; 6.0 cup Vegetable Broth; 15.0 Ozs Garbanzo Beans Canned; 0.25 cup Liquid Egg Substitute; 2.0 Lemons; 2.0 Tsps Salt; 1.0 teaspoon Pepper

Moroccan Lentil Soup — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 Tbsps Broth
2.0 Med Onions
28.0 Ozs Tomatoes
0.25 tsp Ground Ginger

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Method (preview)

1
In soup pot, saute onions in 2 tbsp. broth until softened. In blender or food
2
processor, combine tomatoes with their juice, spices and cliantro. Puree until

fairly smooth. Add to onions. Simmer covered 5 minutes. Add lentils, wheat

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