Moroccan Rub

Name: Moroccan Rub
Yield: 1.0
Ingredients: 2.0 tablespoon Paprika; 1.0 teaspoon Salt; 1.0 teaspoon Sugar; 0.5 teaspoon Coarsely Ground Black Pepper; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Ground Cardamom; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Ground Fenugreek; 0.5 teaspoon Ground; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Allspice; 0.25 teaspoon Cayenne

Moroccan Rub — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 tbsp Paprika
1.0 tsp Salt
1.0 tsp Sugar
0.5 tsp Coarsely Ground Black Pepper

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Method (preview)

1
In small bowl, stir together all of the ingredients. Use immediately
2
or store in a tightly covered contianer for up to 1 month.

Rub onto the meat or poultry and let stand 15 minutes or refrigerate

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