Moroccan Tagine
Moroccan Tagine — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Sultanas Water To Cover The Meat
- 0.5 cup Silvered Almonds Salt To Tast
- 1.0 tbsp Olive Oil
Method (preview)
- 1
2 lg Onions, peeled & sliced 1 ts Cumin
- 2
1 kg Lean lamb, leg or shoulder 1 ts Ground coriander
-cut into 4cm cubes. 1 ts Ground ginger
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