Moroccan Vegetable Couscous
Moroccan Vegetable Couscous — a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Boiling Water
- 2.0 clove Garlic Minced
- 1.0 lb Tomatoes Canned Coarsely Chopped
- 0.5 tsp Cinnamon
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Method (preview)
- 1
In a large bowl, put 2 cups of whole wheat couscous, pour 4 cups boiling wather
- 2
over it and let sit at least 15 minutes. Fluff with a fork, and keep warm.
Saute onion and garlic in wine until limp. Add tomatoes and their liquid,
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