Mountain-Style Paella

Name: Mountain-Style Paella
Yield: 8.0
Ingredients: 2.0 Large Red Bell Peppers; 0.25 cup Olive Oil; 3.5 pound Chicken; 1.5 pound Breakfast Pork Sausage Links; 1.0 pound Mushrooms; 3.0 pound Tomatoes Chopped; 2.0 tablespoon Minced Garlic; 1.0 pound Green Beans Inch Lengths; 0.5 cup Almonds; 1.5 tablespoon Chopped Fresh Rosemary; 1.5 tablespoon Chopped Fresh Sage; 2.0 teaspoon Salt; 2.0 teaspoon Ground Black Pepper; 0.5 teaspoon Saffron Threads; 0.25 teaspoon Dried Crushed Red Pepper; 2.0 cup Arborio Rice White Rice; 6.0 cup Canned Low Salt Chicken Broth Lemon Wedges

Mountain-Style Paella — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 Large Red Bell Peppers
0.25 cup Olive Oil
3.5 lb Chicken
1.5 lb Breakfast Pork Sausage Links

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Method (preview)

1
Cut 1 bell pepper lengthwise into thin strips. Chop second pepper; reserve. H
2
eat oil in heavy 14-inch skillet or paella pan over medium-high heat. Add bell

pepper strips; saute until softened, about 6 minutes. Using tongs, transfer p

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