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Mousakas Patates (Moussaka Potatoes)

Mousakas Patates (Moussaka Potatoes) is a home-style recipe made with Spalding, Potaotes, Oil Salt Amp Pepper To Taste, Onion, Tomatoes Peeled, and Tomato Paste Diluted With. Serves 6.

Zutaten

• Spalding
• 3.0 lb Potaotes
• 1.6667 cup Oil Salt Amp Pepper To Taste
• 0.5 cup Onion

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Zubereitung (Vorschau)

1. 1

   Clean and peel potatoes; cut into thin round slices. Fry in oil, then season with salt & pepper. Saute onion to a light golden color in the pan in which you fried the potatoes, and add to them the tomatoes (or paste w/water), garlic, parsley, and salt & pepper; cook abt. 20 min., until you have a thick sauce. Remove from heat. Add to the sauce 3/4 c. of the cheese and 3 tbs. bread crumbs.

2. 2

   Oil a med.-size baking ligtly. Spread layer of the potatoes in it; cover with part of the sauce. Top with another layer of potatoes and sauce. Repeat until all is used; sprinkle with remaining cheese and additional bread crumbs; dribble a little oil over the top, and bake in preheated oven at 375 F. for abt. 30 min.